Aji Amarillo Paste unique dishes

Aji Amarillo Paste Unique Dishes

Aji Amarillo paste is a versatile and flavorful ingredient that adds a unique touch to various dishes. Known for its vibrant yellow color and medium heat, this Peruvian chili paste can elevate the taste and presentation of many culinary creations. In this article, we will explore some of the most delicious and innovative recipes that use Aji Amarillo paste as a key ingredient.

1. Aji Amarillo Chicken Skewers

Ingredients:
– 1 pound of chicken breast, cut into cubes
– 2 tablespoons of Aji Amarillo paste
– 2 tablespoons of olive oil
– 1 tablespoon of lime juice
– 1 teaspoon of cumin
– Salt and pepper to taste
– Skewers for grilling

Instructions:
1. In a bowl, combine Aji Amarillo paste, olive oil, lime juice, cumin, salt, and pepper.
2. Add the chicken cubes to the marinade and mix well to coat them evenly.
3. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken cubes onto the skewers.
6. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
7. Serve the Aji Amarillo chicken skewers with a side of salad or rice for a delicious and colorful meal.

2. Aji Amarillo Shrimp Ceviche

Ingredients:
– 1 pound of fresh shrimp, peeled and deveined
– 2 tablespoons of Aji Amarillo paste
– 1 red onion, finely chopped
– 1 bell pepper, diced
– 1 tomato, diced
– 1 avocado, diced
14 cup of fresh cilantro, chopped
– Juice of 2 limes
– Salt and pepper to taste

Instructions:
1. Bring a pot of water to a boil and add the shrimp. Cook for about 2-3 minutes until they turn pink and opaque.
2. Drain the shrimp and transfer them to a bowl of ice water to cool down.
3. Once cooled, chop the shrimp into bite-sized pieces.
4. In a separate bowl, combine Aji Amarillo paste, red onion, bell pepper, tomato, avocado, cilantro, lime juice, salt, and pepper.
5. Add the chopped shrimp to the mixture and toss gently to combine all the ingredients.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve the Aji Amarillo shrimp ceviche chilled, accompanied by tortilla chips or toasted bread.

3. Aji Amarillo Quinoa Salad

Ingredients:
– 1 cup of quinoa, rinsed
– 2 cups of water
– 2 tablespoons of Aji Amarillo paste
– 1 cucumber, diced
– 1 red bell pepper, diced
12 red onion, finely chopped
14 cup of fresh parsley, chopped
– Juice of 1 lemon
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:
1. In a saucepan, bring the water to a boil and add the quinoa. Reduce heat, cover, and simmer for about 15-20 minutes until the quinoa is tender and the water is absorbed.
2. Remove the quinoa from heat and let it cool completely.
3. In a large bowl, combine Aji Amarillo paste, cucumber, red bell pepper, red onion, and fresh parsley.
4. Add the cooked and cooled quinoa to the bowl and mix well to combine all the ingredients.
5. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
6. Pour the dressing over the quinoa salad and toss gently to coat everything evenly.
7. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
8. Serve the Aji Amarillo quinoa salad as a refreshing and nutritious side dish or as a light main course.

Conclusion

Aji Amarillo paste brings a delightful burst of flavor and color to various dishes. From grilled chicken skewers to vibrant shrimp ceviche and refreshing quinoa salad, these recipes showcase the versatility of this unique Peruvian chili paste. Incorporate Aji Amarillo into your culinary adventures and explore the endless possibilities it offers in creating delicious and memorable meals.

FAQ

1. How long should I marinate the chicken for the Aji Amarillo chicken skewers?

  • The chicken should marinate in the refrigerator for at least 30 minutes.

2. How long should I refrigerate the Aji Amarillo shrimp ceviche before serving?

  • The shrimp ceviche should be refrigerated for at least 30 minutes to allow the flavors to meld together.

3. What are the main ingredients for the Aji Amarillo quinoa salad?

  • The main ingredients for the quinoa salad are quinoa, Aji Amarillo paste, cucumber, red bell pepper, red onion, and fresh parsley.

4. How long should I cook the shrimp for the Aji Amarillo shrimp ceviche?

  • The shrimp should be cooked for about 2-3 minutes until they turn pink and opaque.

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