Aji amarillo potato recipe

Aji Amarillo Potato Recipe

Potatoes are a versatile and beloved ingredient in many cuisines around the world. Whether mashed, roasted, fried, or baked, potatoes offer endless possibilities for creating delicious and satisfying dishes. One such recipe that stands out is the Aji Amarillo Potato Recipe. This recipe combines the earthy goodness of potatoes with the vibrant flavors of the Aji Amarillo, a popular Peruvian pepper. Let’s dive into the details and learn how to create this delightful dish!

Ingredients:

To prepare the Aji Amarillo Potato Recipe, you will need the following ingredients:

  • 4 large potatoes, peeled and diced
  • 2 tablespoons Aji Amarillo paste
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon vegetable oil
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped parsley or cilantro for garnish (optional)

Instructions:

  1. Start by boiling the diced potatoes in a large pot of salted water until they are tender. This usually takes around 10-15 minutes. Drain the potatoes and set them aside.

  2. In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

  3. Stir in the Aji Amarillo paste and cook for an additional minute to release its flavors. The Aji Amarillo is known for its unique yellow color and medium heat, which adds a delightful kick to the dish.

  4. Now, add the cooked potatoes to the pan and gently mix them with the onion, garlic, and Aji Amarillo paste. Make sure the potatoes are well coated with the flavors.

  5. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Allow it to cook for a few minutes, allowing the flavors to meld together.

  6. Next, add the heavy cream to the pan, stirring continuously to incorporate it evenly. The cream will add richness and creaminess to the dish, elevating its taste and texture.

  7. Season the mixture with salt and pepper according to your taste preferences. Remember to start with a small amount of salt and adjust as needed, as the Aji Amarillo paste may already contain some saltiness.

  8. Let the Aji Amarillo potato mixture simmer for another 5-10 minutes, allowing it to thicken slightly and intensify in flavor.

  9. Once the potatoes are tender and the flavors have melded together, remove the pan from heat.

  10. Serve the Aji Amarillo Potato Recipe hot, garnished with chopped parsley or cilantro if desired. This dish pairs well with a side of rice or a fresh salad.

Health Benefits of Aji Amarillo Potato Recipe:

Not only is the Aji Amarillo Potato Recipe delicious, but it also offers several health benefits. Potatoes are a good source of essential nutrients such as vitamin C, potassium, and fiber. They provide energy, aid digestion, and support overall well-being.

The Aji Amarillo paste, made from the Aji Amarillo pepper, adds an extra nutritional punch to the dish. This pepper is rich in antioxidants, which can help reduce inflammation and strengthen the immune system. Additionally, it contains capsaicin, a compound that may boost metabolism and aid weight loss.

Conclusion:

The Aji Amarillo Potato Recipe is a delightful and flavorful way to enjoy the goodness of potatoes. With the vibrant and spicy Aji Amarillo paste, this dish offers a unique twist to traditional potato recipes. Whether you are a fan of Peruvian cuisine or simply looking to try something new, this recipe is worth a try. Gather the ingredients, follow the simple steps, and treat yourself to a delicious meal that will surely impress your taste buds!

FAQ

  1. How long does it take to cook the diced potatoes?
  • The diced potatoes usually take around 10-15 minutes to cook in boiling salted water.
  1. What is Aji Amarillo paste?
  • Aji Amarillo paste is a popular Peruvian pepper paste known for its unique yellow color and medium heat. It adds a delightful kick to the dish.
  1. Can I use vegetable broth instead of chicken broth?
  • Yes, you can use either chicken or vegetable broth in the Aji Amarillo Potato Recipe.
  1. How long should I let the Aji Amarillo potato mixture simmer?
  • Let the Aji Amarillo potato mixture simmer for another 5-10 minutes, allowing it to thicken slightly and intensify in flavor.

Leave a Comment