Aji amarillo recipe with chicken

Aji Amarillo Recipe with Chicken

Aji Amarillo is a vibrant and flavorful Peruvian yellow chili pepper that is widely used in Peruvian cuisine. Its unique taste and aroma make it a popular ingredient in many traditional dishes. One such dish is Aji Amarillo recipe with chicken, a delicious and spicy chicken dish that brings together the bold flavors of the pepper and the tenderness of the chicken. In this article, we will explore the steps to make this mouthwatering recipe.

Ingredients:

To prepare Aji Amarillo recipe with chicken, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 Aji Amarillo peppers (seeds removed for a milder flavor)
  • 2 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 cup of chicken broth
  • 1 cup of evaporated milk
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

Here is a step-by-step guide to preparing Aji Amarillo recipe with chicken:

  1. Prepare the Aji Amarillo paste by blending the Aji Amarillo peppers, garlic, and onion together in a blender or food processor until smooth. You can adjust the spiciness by removing the seeds of the peppers if desired.

  2. Season the chicken breasts with salt, pepper, and cumin on both sides. Heat the vegetable oil in a large skillet over medium-high heat.

  3. Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

  4. In the same skillet, add the Aji Amarillo paste and cook for about 2 minutes, stirring constantly to prevent burning.

  5. Pour in the chicken broth and evaporated milk, stirring to combine. Bring the mixture to a simmer.

  6. Return the chicken breasts to the skillet and spoon the sauce over them. Cover the skillet and cook for about 15-20 minutes, or until the chicken is cooked through and tender.

  7. Once the chicken is cooked, transfer it to a serving platter and garnish with fresh cilantro.

  8. Serve the Aji Amarillo chicken hot with steamed rice and/or potatoes, as desired. The flavorful sauce can be drizzled over the chicken and other accompaniments.

Tips and Variations:

  • If you cannot find fresh Aji Amarillo peppers, you can use Aji Amarillo paste or powder as a substitute. Adjust the quantity according to your preferred level of spiciness.

  • For added flavor, you can marinate the chicken breasts in the Aji Amarillo paste for a few hours or overnight before cooking. This will infuse the flavors into the meat and make it even more delicious.

  • If you prefer a creamier sauce, you can add a bit of heavy cream or sour cream to the sauce towards the end of the cooking process. This will give it a richer and smoother texture.

  • To make the dish healthier, you can use skinless chicken thighs instead of chicken breasts. They tend to be juicier and more flavorful.

  • Feel free to experiment with other ingredients such as diced tomatoes, bell peppers, or even olives to add more depth and complexity to the dish.

  • Aji Amarillo chicken can be served with a side of salad or roasted vegetables for a complete and well-balanced meal.

Conclusion:

Aji Amarillo recipe with chicken is a delightful Peruvian dish that combines the unique flavors of Aji Amarillo peppers with tender chicken. This recipe is relatively easy to prepare and will impress your taste buds with its bold and spicy taste. Whether you are a fan of Peruvian cuisine or simply enjoy exploring new flavors, this Aji Amarillo chicken recipe is definitely worth a try. Enjoy!

FAQ

Q: What is Aji Amarillo?
A: Aji Amarillo is a vibrant and flavorful Peruvian yellow chili pepper that is widely used in Peruvian cuisine.

Q: What are the ingredients needed for Aji Amarillo recipe with chicken?
A: The ingredients needed for Aji Amarillo recipe with chicken are boneless, skinless chicken breasts, Aji Amarillo peppers, garlic, onion, chicken broth, evaporated milk, vegetable oil, cumin, salt, pepper, and fresh cilantro.

Q: How do I prepare the Aji Amarillo paste?
A: To prepare the Aji Amarillo paste, blend the Aji Amarillo peppers, garlic, and onion together in a blender or food processor until smooth.

Q: How do I serve the Aji Amarillo chicken?
A: Serve the Aji Amarillo chicken hot with steamed rice and/or potatoes, as desired. The flavorful sauce can be drizzled over the chicken and other accompaniments.

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