Aji amarillo recipe with seafood

Aji Amarillo Recipe with Seafood

Introduction

In this article, we will explore the vibrant and delicious world of Aji Amarillo, a popular Peruvian yellow chili pepper, and discover a mouthwatering recipe that combines its unique flavor with succulent seafood. Aji Amarillo is known for its fruity and slightly spicy taste, which adds a delightful kick to any dish. So, get ready to tantalize your taste buds and impress your guests with this Aji Amarillo recipe with seafood.

What is Aji Amarillo?

Aji Amarillo, also known as Peruvian yellow chili pepper, is a staple ingredient in Peruvian cuisine. It is a medium-sized bright yellow chili pepper with a distinctive flavor profile. The name “Aji Amarillo” translates to “yellow chili” in English. This pepper is typically used in both fresh and dried forms to add flavor and heat to various Peruvian dishes.

Health Benefits of Aji Amarillo

Apart from its delicious taste, Aji Amarillo offers several health benefits. It is rich in vitamins A and C, which are essential for maintaining a healthy immune system. Aji Amarillo also contains capsaicin, a compound known for its anti-inflammatory and pain-relieving properties. Additionally, it is believed to aid digestion and boost metabolism, making it a great addition to any diet.

Aji Amarillo Recipe with Seafood

Ingredients:

  • 1 pound of fresh seafood (shrimp, scallops, or a combination)
  • 2 tablespoons of Aji Amarillo paste
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 cup of fish or seafood broth
  • 1 cup of coconut milk
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of tomato paste
  • 1 tablespoon of lime juice
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.

  2. Add the red bell pepper and cook for an additional 2-3 minutes until they start to soften.

  3. Stir in the Aji Amarillo paste and tomato paste, ensuring that the mixture is well combined.

  4. Add the fresh seafood to the skillet and cook for about 5 minutes, or until the seafood is cooked through and opaque.

  5. Pour in the fish or seafood broth, coconut milk, and lime juice. Stir well to combine all the ingredients.

  6. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

  7. Season with salt and pepper to taste, adjusting the seasoning according to your preference.

  8. Remove from heat and garnish with freshly chopped cilantro.

  9. Serve the Aji Amarillo seafood dish hot with steamed rice or warm crusty bread.

Serving Suggestions

  • This Aji Amarillo seafood recipe pairs exceptionally well with steamed white rice or quinoa, allowing the grains to soak up the flavorful sauce.
  • For added freshness and crunch, serve with a side salad of mixed greens, cherry tomatoes, and avocado slices, dressed with a zesty lime vinaigrette.
  • To add a touch of authenticity, serve the dish with traditional Peruvian sides like yuca fries or Peruvian corn.

Conclusion

Incorporating Aji Amarillo into your cooking repertoire adds a burst of flavor and heat that elevates any dish, especially when combined with succulent seafood. This Aji Amarillo recipe with seafood showcases the versatility and deliciousness of the Peruvian yellow chili pepper. So, gather your ingredients, follow the simple steps, and enjoy a satisfying and tantalizing meal that will transport you to the vibrant streets of Peru.

FAQ

1. What is Aji Amarillo?

Aji Amarillo, also known as Peruvian yellow chili pepper, is a medium-sized bright yellow chili pepper that is a staple ingredient in Peruvian cuisine. It has a distinctive flavor profile and is used in both fresh and dried forms to add flavor and heat to various dishes.

2. What are the health benefits of Aji Amarillo?

Aji Amarillo is rich in vitamins A and C, which are essential for maintaining a healthy immune system. It also contains capsaicin, a compound known for its anti-inflammatory and pain-relieving properties. Additionally, it is believed to aid digestion and boost metabolism.

3. What ingredients are needed for the Aji Amarillo recipe with seafood?

The ingredients needed for the Aji Amarillo recipe with seafood are:
– 1 pound of fresh seafood (shrimp, scallops, or a combination)
– 2 tablespoons of Aji Amarillo paste
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 cup of fish or seafood broth
– 1 cup of coconut milk
– 2 tablespoons of vegetable oil
– 1 tablespoon of tomato paste
– 1 tablespoon of lime juice
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)

4. What are the instructions for making the Aji Amarillo recipe with seafood?

The instructions for making the Aji Amarillo recipe with seafood are as follows:
1. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.
2. Add the red bell pepper and cook for an additional 2-3 minutes until they start to soften.
3. Stir in the Aji Amarillo paste and tomato paste, ensuring that the mixture is well combined.
4. Add the fresh seafood to the skillet and cook for about 5 minutes, or until the seafood is cooked through and opaque.
5. Pour in the fish or seafood broth, coconut milk, and lime juice. Stir well to combine all the ingredients.
6. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

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