Aji amarillo salsa recipe

Aji Amarillo Salsa Recipe

Aji Amarillo is a vibrant and flavorful yellow chili pepper commonly used in Peruvian cuisine. Its unique taste adds a delightful kick to any dish it accompanies. One of the most popular ways to enjoy the Aji Amarillo is by preparing a homemade salsa. In this article, we will guide you through the process of making a delicious Aji Amarillo salsa that will elevate your meals to a whole new level.


To create a tantalizing Aji Amarillo salsa, you will need the following ingredients:

  • 4 to 6 Aji Amarillo peppers (depending on your desired level of spiciness)
  • 4 cloves of garlic
  • 1 small red onion
  • 2 tablespoons of lime juice
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • A handful of fresh cilantro leaves


  1. Begin by washing the Aji Amarillo peppers thoroughly under cold water. Remove the stems and seeds from the peppers. If you prefer a milder salsa, you can remove the seeds and membranes entirely, or leave them in for a spicier kick.

  2. Finely chop the Aji Amarillo peppers, garlic cloves, and red onion. To save time and effort, you can use a food processor or blender to achieve the desired consistency.

  3. Heat the vegetable oil in a medium-sized pan over medium heat. Add the chopped peppers, garlic, and onion to the pan. Sauté the mixture for about 5 minutes, or until the onions become translucent and the flavors meld together.

  4. Remove the pan from heat and let the mixture cool for a few minutes. Transfer the cooked ingredients into a blender or food processor. Add the lime juice, salt, and sugar. Blend until you achieve a smooth and creamy consistency.

  5. Taste the salsa and adjust the seasonings according to your preference. If you desire a tangier flavor, add more lime juice. For a spicier salsa, incorporate additional Aji Amarillo peppers.

  6. Once you are satisfied with the taste, transfer the salsa to a serving bowl. Finely chop the fresh cilantro leaves and garnish the salsa. The cilantro adds a refreshing and herbal note to the overall flavor profile.

  7. Your homemade Aji Amarillo salsa is now ready to be enjoyed! Serve it as a dipping sauce with tortilla chips, use it as a marinade for grilled meats, or drizzle it over your favorite dishes to add a burst of flavor.

Tips and Variations

  • To enhance the flavor of your Aji Amarillo salsa, you can roast the peppers before incorporating them into the recipe. This process will add a smoky and slightly sweeter taste to the salsa.
  • If Aji Amarillo peppers are not readily available in your area, you can substitute them with other yellow chili peppers, such as Hungarian wax peppers or Fresnos. These peppers will provide a similar vibrant color and a mild to medium heat level.
  • For a creamy twist, you can add a spoonful or two of mayonnaise or sour cream to the salsa. This variation will create a smoother and richer texture.
  • If you prefer a chunkier salsa, you can pulse the ingredients in the blender or food processor instead of blending them until smooth. This method will result in a salsa with more texture and visible pieces of peppers and onions.


Making your own Aji Amarillo salsa at home is a fantastic way to infuse your meals with a burst of authentic Peruvian flavors. With its vibrant color and unique taste, this versatile salsa can elevate your dishes to new heights. Whether you use it as a dip, a marinade, or a topping, this Aji Amarillo salsa recipe is sure to impress your family and friends. So, grab your ingredients and give it a try – you won’t be disappointed!


Q: What is Aji Amarillo salsa?
A: Aji Amarillo salsa is a homemade salsa made with Aji Amarillo peppers, garlic, red onion, lime juice, vegetable oil, salt, sugar, and fresh cilantro.

Q: How spicy is Aji Amarillo salsa?
A: The spiciness of Aji Amarillo salsa can be adjusted based on the number of peppers and seeds used. It can range from mild to spicy, depending on personal preference.

Q: Can I use a blender or food processor to make the salsa?
A: Yes, you can use a blender or food processor to finely chop the Aji Amarillo peppers, garlic, and red onion, and achieve the desired consistency for the salsa.

Q: What are some serving suggestions for Aji Amarillo salsa?
A: Aji Amarillo salsa can be enjoyed as a dipping sauce with tortilla chips, used as a marinade for grilled meats, or drizzled over dishes to add flavor.

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