Aji amarillo Sauce Viva Chicken Recipe

aji Amarillo sauce viva chicken recipeis one of the most popular flavors in the world, and for a good reason. Aji Amarillo is a subtly sweet and flavorful sauce made from aji peppers, which gives it a fruity flavor. This recipe for viva chicken uses aji Amarillo to provide a delicious flavor, and it’s perfect for any occasion. Enjoy!

What is Ají Amarillo Sauce?

Ají Amarillo Sauce is a hot sauce made from achiote seeds, annatto seeds, and garlic. It is used to flavor chicken and other meats.

Ají Amarillo Sauce is a sauce made from a chili pepper called an aji Amarillo. It is usually used as a condiment or dipping sauce for chicken, pork, fish, vegetables, and more. Ají Amarillo sauce can be made from either fresh or dried chili peppers.

How to make Ají Amarillo Sauce

Ají Amarillo Sauce is a spicy and tangy sauce that is perfect for chicken. This recipe is easy to follow and yields excellent results. The ají Amarillo sauce can be used as a condiment for many dishes, such as tacos, burritos, and salads.

Ají Amarillo sauce is a fragrant, spicy sauce made from chili peppers, vinegar, and garlic. It is used to flavor chicken and other dishes. This recipe demonstrates how to make aají Amarillo sauce using a stovetop method.

Read more: Aji amarillo paste how long does it last

Aji amarillo Sauce Viva Chicken Recipe with Ají Amarillo Sauce

If you’re looking for a delicious and easy way to cook some chicken, you’ll want to try this Ají Amarillo Chicken Recipe. The sauce is made with garlic, chili peppers, and vinegar and comes together in just a few minutes. Plus, it’s perfect for using leftover chicken or chicken breasts that you don’t need for another dish.

Ingredients:

1/2 cup soy sauce

Three cloves of garlic, minced

One teaspoon of ground ginger

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cinnamon

1/4 teaspoon ground coriander

1/4 teaspoon ground cardamom

One tablespoon of rice vinegar

1 (6-ounce) can of tomato paste

Two tablespoons of Aji Amarillo chile sauce (optional)

Salt and freshly ground black pepper to taste

Four skinless chicken breast halves (6 ounces each), pounded thin (about 1/4 inch)

Whisk together soy sauce, garlic, ginger, cayenne pepper, cinnamon, coriander, and cardamom in a small bowl. Set aside. In a medium bowl, mix rice vinegar, tomato paste, and aji Amarillo chile sauce (if using.

Read more: How to use Aji Amarillo Paste – Detailed Explanation

How to Make a Aji amarillo Sauce Viva Chicken Recipe

Aji Amarillo Sauce Viva Chicken Recipe

Are you looking for a delicious and easy chicken dish? Then, check out our aji Amarillo sauce viva chicken recipe! This dish is perfect for any occasion and will impress your guests!

This quick and easy viva chicken recipe will have your family asking for more. All you need is some chicken, a jar of Amarillo sauce, and some spices. You can cook this dish in the oven or stovetop, so there’s no wrong way to make it. Just keep an eye on it so it doesn’t burn.

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.

2. Cut the chicken into bite-sized pieces and coat them with olive oil and garlic powder.

3. Spread the Amarillo sauce over the top of the chicken, then sprinkle on the spices (cumin, chili powder, salt, and pepper).

4. Bake for 25 minutes or until the chicken is cooked through. Serve hot!

Read more: How to make aji amarillo paste from powder

Conclusion for aji amarillo sauce viva chicken recipe

If you’re looking for a delicious and easy chicken recipe with aji Amarillo sauce, look no further than our viva chicken recipe. This dish is sure to please even the most demanding palates, and it will be ready in less than 30 minutes. We recommend serving this dish with steamed rice or quinoa for a complete meal. Thanks for reading!

Aji Amarillo sauce viva chicken is a dish with chicken breasts marinated in a hot and spicy ají Amarillo sauce. The container is then cooked in the oven until the chicken is fully cooked and the sauce has thickened. Serve the chicken with steamed rice or quinoa for a healthy and hearty meal.

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