Authentic aji amarillo recipe

Authentic Aji Amarillo Recipe

Aji Amarillo is a unique and flavorful Peruvian yellow chili pepper that is widely used in Peruvian cuisine. This vibrant chili pepper is known for its fruity and slightly spicy taste, adding a distinct flavor to various dishes. In this article, we will explore the authentic Aji Amarillo recipe and how you can incorporate it into your cooking.

What is Aji Amarillo?

Aji Amarillo, also known as the Peruvian yellow chili pepper, is a staple ingredient in Peruvian cuisine. It is native to Peru and commonly grown in the Andean region. The Aji Amarillo pepper is known for its vibrant yellow color and medium heat level, which ranges from 30,000 to 50,000 Scoville heat units.

The unique flavor profile of Aji Amarillo features fruity notes with hints of tropical flavors, making it a versatile ingredient that complements a wide range of dishes. Whether you want to add a subtle kick to your soups, stews, or even marinades, Aji Amarillo is an excellent choice.

Aji Amarillo Sauce Recipe

Aji Amarillo sauce is a popular condiment in Peruvian cuisine, and it can be used as a dip, marinade, or even as a topping for various dishes. Here’s a simple recipe to make authentic Aji Amarillo sauce:


  • 6-8 Aji Amarillo peppers, deseeded and deveined
  • 2 cloves of garlic
  • 1 small onion, chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon lime juice
  • Salt to taste


  1. In a pan, heat the vegetable oil over medium heat.
  2. Add the chopped onion and garlic cloves to the pan and sauté until they become translucent.
  3. Meanwhile, take the deseeded and deveined Aji Amarillo peppers and blend them in a food processor until you achieve a smooth paste.
  4. Add the Aji Amarillo paste to the pan with sautéed onions and garlic.
  5. Stir well and let it simmer for a few minutes to combine the flavors.
  6. Remove the pan from heat and let the mixture cool down.
  7. Once cooled, add lime juice and salt to taste.
  8. Transfer the Aji Amarillo sauce to a jar or airtight container and refrigerate.
  9. The sauce can be stored in the refrigerator for up to a week.

Culinary Uses of Aji Amarillo

Aji Amarillo can be used in various culinary preparations to elevate the flavors of your dishes. Here are some popular ways to incorporate Aji Amarillo into your cooking:

1. Aji Amarillo Paste

Aji Amarillo paste is a versatile ingredient that can be used as a base for many Peruvian dishes. To make Aji Amarillo paste, simply blend deseeded Aji Amarillo peppers with garlic, onions, and a touch of oil until smooth. This paste can be used as a marinade for meats, added to soups and stews, or even spread on sandwiches for an extra kick.

2. Aji Amarillo in Soups and Stews

Aji Amarillo adds a delightful depth of flavor to soups and stews. Whether you’re making a traditional Peruvian chicken soup or a hearty beef stew, adding a hint of Aji Amarillo can take the dish to a whole new level. The fruity and slightly spicy notes of the pepper complement the other ingredients and create a harmonious blend of flavors.

3. Aji Amarillo Salsa

Aji Amarillo salsa is a tangy and spicy condiment that pairs well with grilled meats, seafood, or even as a dip for chips. To make the salsa, combine Aji Amarillo paste with lime juice, chopped cilantro, diced tomatoes, and a pinch of salt. Mix well and let the flavors meld together for a refreshing and zesty salsa.

4. Aji Amarillo in Marinades

Marinating your meat or seafood with Aji Amarillo can infuse it with a burst of flavor. The fruity and slightly spicy characteristics of Aji Amarillo work exceptionally well with grilled or roasted meats. Combine Aji Amarillo paste with garlic, lime juice, cumin, and a touch of oil to create a delicious marinade that will make your dishes truly memorable.

Health Benefits of Aji Amarillo

Apart from its delightful taste and culinary uses, Aji Amarillo also offers several health benefits. Here are some of them:

  • Rich in Vitamins: Aji Amarillo is a great source of essential vitamins, particularly vitamin C. This vitamin helps boost the immune system and promotes overall health and well-being.

  • Antioxidant Properties: The vibrant yellow color of Aji Amarillo peppers is due to the presence of antioxidants. These antioxidants help in neutralizing harmful free radicals and reducing the risk of chronic diseases.

  • Digestive Aid: The capsaicin present in Aji Amarillo peppers can stimulate digestion and improve gut health.

  • Pain Relief: Capsaicin has also been known to provide pain relief, making Aji Amarillo a natural remedy for various ailments.

In Conclusion

Aji Amarillo is a versatile and flavorful ingredient that adds a unique touch to Peruvian cuisine. Whether you’re making a spicy Aji Amarillo sauce, incorporating it into soups and stews, or using it as a marinade, this vibrant yellow chili pepper is sure to elevate your dishes to new heights. Enjoy the fruity and subtly spicy flavors of Aji Amarillo and explore the culinary possibilities it offers.


Q1: What is Aji Amarillo?

A1: Aji Amarillo, also known as the Peruvian yellow chili pepper, is a staple ingredient in Peruvian cuisine. It is known for its vibrant yellow color, medium heat level, and unique fruity flavor.

Q2: How can I make authentic Aji Amarillo sauce?

A2: To make authentic Aji Amarillo sauce, you will need Aji Amarillo peppers, garlic, onion, vegetable oil, lime juice, and salt. Sauté the onion and garlic, blend the peppers into a paste, combine with the sautéed mixture, let it simmer, and add lime juice and salt. Refrigerate the sauce for up to a week.

Q3: What are the culinary uses of Aji Amarillo?

A3: Aji Amarillo can be used to elevate the flavors of various dishes. It can be used to make Aji Amarillo paste as a base for Peruvian dishes, added to soups, stews, marinades, or used as a topping or dip.

Q4: How long can I store Aji Amarillo sauce?

A4: You can store Aji Amarillo sauce in the refrigerator for up to a week.

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