Delicious aji amarillo recipe

Delicious Aji Amarillo Recipe

Aji Amarillo is a vibrant and flavorful yellow chili pepper that is widely used in Peruvian cuisine. Known for its unique taste and moderate spiciness, Aji Amarillo adds a delightful kick to various dishes. If you’re looking to explore the world of Peruvian flavors and create a memorable culinary experience, this article will guide you through a delicious Aji Amarillo recipe that you can easily recreate in your own kitchen.


To create an authentic Aji Amarillo dish, you will need the following ingredients:

  • 4 Aji Amarillo peppers
  • 2 garlic cloves, minced
  • 1 medium-sized onion, finely chopped
  • 2 tablespoons vegetable oil
  • 1 cup chicken or vegetable broth
  • 1 cup evaporated milk
  • 1 tablespoon ground cumin
  • Salt and pepper to taste


Follow these step-by-step instructions to prepare a mouthwatering Aji Amarillo dish:

  1. Preparation: Start by washing the Aji Amarillo peppers thoroughly. Remove the stems, seeds, and membranes. These peppers can be moderately spicy, so if you prefer a milder flavor, remove the seeds and membranes completely. Finely chop the peppers and set them aside.

  2. Sautéing: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, sautéing until they become fragrant and slightly golden.

  3. Adding Aji Amarillo: Once the garlic and onion are cooked, add the chopped Aji Amarillo peppers to the skillet. Sauté them for a few minutes until they become soft and release their vibrant color.

  4. Blending: Transfer the sautéed mixture to a blender or food processor. Blend until you achieve a smooth consistency. If needed, add a little bit of water to help with the blending process.

  5. Cooking the Sauce: Return the blended Aji Amarillo mixture to the skillet. Stir in the ground cumin and season with salt and pepper according to your taste preferences. Cook for a few minutes to allow the flavors to meld together.

  6. Adding Broth: Gradually pour in the chicken or vegetable broth, stirring continuously. This will help to create a rich and creamy sauce. Reduce the heat to low and simmer for approximately 10 minutes, allowing the flavors to develop.

  7. Finishing Touch: Finally, pour in the evaporated milk and continue to simmer for another 5 minutes. The addition of evaporated milk adds a creamy texture and balances the spiciness of the Aji Amarillo.

  8. Serving: Your delicious Aji Amarillo sauce is now ready! Serve it over grilled chicken, steamed vegetables, or traditional Peruvian dishes such as Lomo Saltado or Papa a la Huancaina. The versatility of this sauce makes it a wonderful accompaniment to various dishes.

Health Benefits of Aji Amarillo

Aside from its incredible flavor, Aji Amarillo also offers several health benefits. The main active compound in these peppers is capsaicin, which is responsible for their spiciness. Capsaicin has been shown to have anti-inflammatory properties and may help alleviate pain. Aji Amarillo peppers are also a good source of Vitamin C, which supports the immune system and promotes collagen production for healthy skin.


In conclusion, Aji Amarillo is a fantastic ingredient that can take your culinary explorations to new heights. With its vibrant color, moderate spiciness, and unique flavor profile, Aji Amarillo adds a special touch to any dish it graces. By following the simple steps outlined in this article, you can create a delicious Aji Amarillo sauce that will impress your taste buds and transport you to the colorful world of Peruvian cuisine. Enjoy the journey and savor every bite!


Q: What is Aji Amarillo?
A: Aji Amarillo is a vibrant and flavorful yellow chili pepper widely used in Peruvian cuisine. It adds a delightful kick to various dishes.

Q: What are the ingredients needed to make Aji Amarillo sauce?
A: The ingredients needed to make Aji Amarillo sauce are 4 Aji Amarillo peppers, 2 garlic cloves, 1 medium-sized onion, 2 tablespoons vegetable oil, 1 cup chicken or vegetable broth, 1 cup evaporated milk, 1 tablespoon ground cumin, salt, and pepper.

Q: How do I prepare Aji Amarillo sauce?
A: To prepare Aji Amarillo sauce, you need to wash the peppers, remove the stems, seeds, and membranes, finely chop the peppers, sauté garlic and onion, add the chopped peppers and sauté them, blend the sautéed mixture until smooth, cook the sauce with ground cumin, add broth and simmer for 10 minutes, and finally add evaporated milk and simmer for another 5 minutes.

Q: What does evaporated milk do in Aji Amarillo sauce?
A: Evaporated milk adds a creamy texture to the Aji Amarillo sauce and helps balance the spiciness of the peppers.

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