Exotic Aji Amarillo Sauce

Aji Amarillo sauce, originating from Peru, is a vibrant and flavorful condiment that has gained popularity worldwide. This exotic sauce is made from a unique yellow chili pepper called Aji Amarillo, which is known for its fruity and spicy flavor profile. In this article, we will explore the origins, ingredients, preparation, and versatility of this delicious sauce.

Origins of Aji Amarillo Sauce

The Aji Amarillo pepper is a staple in Peruvian cuisine and has been used for centuries. It is believed to have originated in the Andean region of South America and is now cultivated in various countries, including Peru, Ecuador, and Bolivia. The Aji Amarillo pepper has a distinct bright yellow color when ripe, and its flavor is described as fruity and moderately spicy, with a hint of floral notes.


To create an authentic Aji Amarillo sauce, you will need the following ingredients:

  • 6-8 Aji Amarillo peppers (seeds and veins removed)
  • 2 cloves of garlic
  • 1 small onion, chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 12 cup vegetable broth
  • 14 cup white vinegar
  • Salt to taste


  1. Start by deseeding and deveining the Aji Amarillo peppers. This can be done by cutting the peppers lengthwise and removing the seeds and veins. Be sure to wear gloves while handling the peppers to avoid any skin irritation.
  2. In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic cloves, sautéing until they become translucent and fragrant.
  3. Add the deseeded Aji Amarillo peppers to the skillet and continue to cook for a few minutes, allowing the flavors to meld together.
  4. Sprinkle the ground cumin and turmeric over the pepper mixture, stirring well to evenly distribute the spices.
  5. Pour in the vegetable broth and white vinegar, and season with salt to taste. Allow the mixture to simmer for about 10-15 minutes, or until the peppers have softened.
  6. Remove the skillet from heat and let the mixture cool for a few minutes.
  7. Transfer the contents of the skillet into a blender or food processor. Blend until smooth and creamy.
  8. If the sauce is too thick, you can add a little water to achieve the desired consistency.

Versatility and Usage

Aji Amarillo sauce is incredibly versatile and can be used in various dishes to add a burst of flavor. Here are some ideas on how to incorporate this exotic sauce into your culinary creations:

1. Traditional Peruvian Dishes

Aji Amarillo sauce is a key ingredient in many traditional Peruvian dishes. It is commonly used in ceviche, a traditional seafood dish, to add a tangy and spicy kick. The sauce can also be drizzled over grilled meats, such as anticuchos (Peruvian skewers), or used as a dipping sauce for empanadas.

2. Marinades and Dressings

The vibrant flavor of Aji Amarillo sauce makes it an excellent choice for marinades and dressings. Use it as a base for marinating chicken, fish, or vegetables before grilling or roasting. You can also mix it with mayonnaise or Greek yogurt to create a zesty dressing for salads or sandwiches.

3. Spicy Condiment

If you enjoy a bit of heat, Aji Amarillo sauce can be used as a spicy condiment to enhance the flavor of various dishes. Add a dollop of the sauce to your tacos, burritos, or rice bowls for an extra kick. It can also be used as a dipping sauce for fries, chips, or even dumplings.

4. Flavorful Salsa

Aji Amarillo sauce can be transformed into a delicious salsa by adding additional ingredients such as diced tomatoes, red onions, cilantro, and lime juice. This salsa pairs well with grilled seafood, roasted vegetables, or as a topping for tacos and nachos.


Aji Amarillo sauce is a delightful and versatile condiment that adds a unique flavor to a wide range of dishes. Its vibrant color, fruity-spicy taste, and floral undertones make it a favorite among food enthusiasts. Whether used as a marinade, dressing, or spicy condiment, this exotic sauce is sure to elevate your culinary creations to new heights. Give it a try and experience the tantalizing flavors of Aji Amarillo sauce for yourself!


Q: Where does Aji Amarillo sauce originate from?

A: Aji Amarillo sauce originates from Peru.

Q: What are the main ingredients of Aji Amarillo sauce?

A: The main ingredients of Aji Amarillo sauce are Aji Amarillo peppers, garlic, onion, vegetable oil, ground cumin, ground turmeric, vegetable broth, white vinegar, and salt.

Q: How do I prepare Aji Amarillo sauce?

A: To prepare Aji Amarillo sauce, you need to deseed and devein the Aji Amarillo peppers, sauté onion and garlic, add the peppers and spices, pour in vegetable broth and white vinegar, simmer until peppers have softened, blend until smooth and creamy, and adjust consistency if needed.

Q: How can I use Aji Amarillo sauce in my dishes?

A: Aji Amarillo sauce can be used in various dishes to add flavor. It can be used as a marinade, dipping sauce, or condiment for meats, vegetables, seafood, and more. It can also be used as a base for soups or as a topping for tacos, sandwiches, or roasted vegetables.

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