Healthy aji amarillo recipe

Healthy Aji Amarillo Recipe

Aji Amarillo is a popular chili pepper native to Peru, known for its vibrant color and unique flavor. This versatile ingredient can be used in various dishes to add a spicy kick and a touch of sunshine to your meals. In this article, we will explore a healthy Aji Amarillo recipe that will tantalize your taste buds while providing numerous health benefits.

Health Benefits of Aji Amarillo

Before diving into the recipe, let’s take a moment to appreciate the health benefits offered by Aji Amarillo:

  1. Rich in Vitamins and Minerals: Aji Amarillo is packed with essential nutrients, including vitamins A, C, and E, which act as powerful antioxidants, strengthening the immune system and promoting overall well-being.

  2. Boosts Metabolism: The capsaicin compound found in Aji Amarillo has been shown to increase metabolism, aiding in weight management and potentially reducing the risk of obesity.

  3. Anti-inflammatory Properties: The chili’s active compounds possess anti-inflammatory properties that may help alleviate symptoms of arthritis and other inflammatory conditions.

  4. Cardiovascular Health: Aji Amarillo contains capsaicin, which has been linked to improved heart health by reducing cholesterol levels and enhancing blood circulation.

  5. Digestive Aid: The spiciness of Aji Amarillo stimulates the production of digestive enzymes, promoting healthy digestion and reducing bloating or indigestion.

Now that we understand the health benefits of Aji Amarillo, let’s explore a delicious and healthy recipe to incorporate this flavorful ingredient into our diet.

Recipe: Aji Amarillo Chicken with Quinoa


  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Aji Amarillo paste
  • 1 cup quinoa
  • 2 cups low-sodium chicken broth
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Marinate the Chicken: In a bowl, combine the Aji Amarillo paste, minced garlic, lime juice, salt, and pepper. Coat the chicken breasts with the marinade, ensuring they are well covered. Let them marinate for at least 30 minutes, or overnight for enhanced flavor.

  2. Cook the Quinoa: Rinse the quinoa thoroughly under cold water. In a pot, bring the chicken broth to a boil, then add the rinsed quinoa. Reduce the heat, cover, and let it simmer for approximately 15 minutes until the quinoa is tender and the liquid is absorbed. Set aside.

  3. Grill the Chicken: Preheat a grill or grill pan over medium heat. Brush the chicken breasts with olive oil to prevent sticking. Grill the chicken for about 6-8 minutes on each side or until cooked through. Remove from heat and let it rest for a few minutes before slicing.

  4. Sauté the Vegetables: In a separate pan, heat olive oil over medium-high heat. Add the sliced red and yellow bell peppers, as well as the red onion. Sauté for about 5 minutes until the vegetables are slightly softened but still retain their crunch.

  5. Combine and Serve: In a large serving bowl, mix the cooked quinoa with the sautéed vegetables. Slice the grilled chicken breasts into thin strips and place them on top of the quinoa and vegetable mixture. Garnish with fresh cilantro.

Enjoy this nutritious and flavorful Aji Amarillo Chicken with Quinoa dish as a wholesome lunch or dinner option. The combination of protein-rich chicken, fiber-packed quinoa, and vitamin-filled vegetables makes this recipe a perfect choice for those seeking a balanced and healthy meal.


Incorporating Aji Amarillo into your diet not only adds a burst of flavor but also provides numerous health benefits. From boosting metabolism and heart health to aiding digestion and reducing inflammation, this vibrant chili pepper offers a range of advantages. By trying out the Aji Amarillo Chicken with Quinoa recipe shared above, you can enjoy a delicious and nutritious meal that will surely satisfy your taste buds and contribute to your overall well-being. So, gather the ingredients and get ready to embark on a culinary adventure with Aji Amarillo!
althy Aji Amarillo Recipe – FAQ

Q: What are the health benefits of Aji Amarillo?
A: Aji Amarillo is rich in vitamins and minerals, boosts metabolism, possesses anti-inflammatory properties, promotes cardiovascular health, and aids in digestion.

Q: What is the recipe for Aji Amarillo Chicken with Quinoa?
A: The recipe includes marinating chicken with Aji Amarillo paste, garlic, lime juice, salt, and pepper, and then cooking quinoa with low-sodium chicken broth. It also involves adding thinly sliced bell peppers and onions, and garnishing with fresh cilantro.

Q: How long should the chicken marinate in the Aji Amarillo paste?
A: The chicken should marinate for at least 30 minutes, or overnight for enhanced flavor.

Q: What are the ingredients needed for the Aji Amarillo Chicken with Quinoa recipe?
A: The ingredients include boneless, skinless chicken breasts, Aji Amarillo paste, quinoa, low-sodium chicken broth, red and yellow bell peppers, red onion, garlic, olive oil, lime juice, salt, pepper, and fresh cilantro for garnish.

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