Spicy aji amarillo recipe

Spicy Aji Amarillo Recipe

Aji Amarillo is a vibrant and flavorful chili pepper that is commonly used in Peruvian cuisine. Known for its bright yellow color and medium heat, this chili pepper is a staple in many traditional dishes. In this article, we will explore an exciting and delicious recipe that showcases the unique flavors of the Aji Amarillo pepper – Spicy Aji Amarillo Chicken.


To make this mouthwatering dish, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Aji Amarillo paste
  • 2 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • Salt and pepper to taste


Follow these simple steps to create a tantalizing Spicy Aji Amarillo Chicken:

  1. In a bowl, combine the Aji Amarillo paste, minced garlic, cumin, oregano, lime juice, olive oil, salt, and pepper. Mix well to create a marinade.
  2. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is coated evenly. Allow the chicken to marinate for at least 30 minutes, or preferably overnight in the refrigerator.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off.
  4. Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred. The internal temperature should reach 165°F (74°C).
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
  6. Slice the grilled chicken breasts into thin strips and serve as a main course or use them in tacos, salads, or sandwiches.

Serving Suggestions

Here are a few serving suggestions to enjoy your Spicy Aji Amarillo Chicken:

  • Serve the chicken alongside a refreshing and tangy avocado salsa. Simply dice one ripe avocado, half a red onion, and a handful of cherry tomatoes. Toss them together with lime juice, salt, and chopped cilantro.
  • Create a vibrant and colorful bowl by serving the chicken over a bed of fluffy quinoa or rice. Top it with a squeeze of lime juice, fresh cilantro, and a sprinkle of black sesame seeds.
  • Amp up the heat by adding a side of Aji Amarillo sauce. To make the sauce, blend together Aji Amarillo paste, mayonnaise, lime juice, and a pinch of salt until smooth and creamy.

Health Benefits

Apart from its incredible flavor, Aji Amarillo pepper also boasts several health benefits. Here are a few reasons to incorporate this spicy pepper into your diet:

  1. Rich in Vitamin C: Aji Amarillo is an excellent source of vitamin C, which supports a healthy immune system and aids in collagen production.
  2. Antioxidant Properties: The vibrant yellow color of Aji Amarillo is due to the presence of powerful antioxidants. These antioxidants help protect your body against harmful free radicals.
  3. Pain Relief: Capsaicin, the compound responsible for the heat in chili peppers, has been linked to pain relief. It can help reduce inflammation and alleviate discomfort.
  4. Weight Management: Spicy foods like Aji Amarillo have been shown to increase metabolism and promote weight loss by curbing appetite and boosting calorie burning.


Spicy Aji Amarillo Chicken is a delicious and exotic dish that will transport your taste buds to the vibrant flavors of Peru. With its unique blend of heat, tanginess, and smokiness, this recipe is sure to impress your family and friends. So, fire up your grill and get ready to indulge in this flavorful Peruvian delight!

Note: Markdown format is not supported in this messaging environment.


Q: What is Aji Amarillo?
A: Aji Amarillo is a vibrant and flavorful chili pepper commonly used in Peruvian cuisine. It is known for its bright yellow color and medium heat.

Q: What are the ingredients needed to make Spicy Aji Amarillo Chicken?
A: The ingredients needed are 4 boneless, skinless chicken breasts, 2 tablespoons Aji Amarillo paste, 2 cloves of garlic, 1 teaspoon ground cumin, 1 teaspoon dried oregano, juice of 2 limes, 1 tablespoon olive oil, and salt and pepper to taste.

Q: How do I make Spicy Aji Amarillo Chicken?
A: To make Spicy Aji Amarillo Chicken, you need to combine the Aji Amarillo paste, minced garlic, cumin, oregano, lime juice, olive oil, salt, and pepper to create a marinade. Then marinate the chicken for at least 30 minutes, grill it for 6-8 minutes per side, and let it rest before serving.

Q: What are some serving suggestions for Spicy Aji Amarillo Chicken?
A: Some serving suggestions include serving the chicken with avocado salsa, serving it over quinoa or rice with lime juice and cilantro, or adding a side of Aji Amarillo sauce for extra heat.

Leave a Comment